Description:
This is a vintage cast iron cornbread mold pan featuring seven individual corn-shaped compartments. The textured design on the cavities replicates the appearance of an actual ear of corn, making it ideal for baking traditional cornbread. The pan has side handles for easy handling and a seasoned surface, characteristic of high-quality cast iron cookware.
Era:
Mid-20th Century
Style:
Rustic / Farmhouse
Technique:
Cast Iron Molding
Tools Used:
Foundry molds, iron casting equipment, finishing tools
History:
Cast iron bakeware like this was popular in American kitchens, particularly in the Southern United States, where cornbread was a staple food. The design was meant to create crispy edges and an authentic shape.
Manufacturer / Maker:
Possibly Griswold, Wagner, or Lodge (based on the era and style, but branding is not clearly visible)
Measurements:
15" L x 7 3/8" W
Suggested Weight:
Approximately 5 lbs
Item Number : P12356
Category : Misc Tools
Brand : UK
